10 Nalezeny výsledky pro "Soubor:Sv-kind.ogg".

Soubor:Sv-kind.ogg

DescriptionSv-kind.ogg English: Pronunciation of word "kind" (en kind) in Swedish. Female voice. Speaker from Gotland, Sweden. Date 12 July 2007 Source...


Soubor:Sv-tjur kind.ogg

Uploaded and recorded by karmosin (native speaker). English...


Soubor:Lake Umbagog journals, 1871-1916 (inclusive) (IA lakeumbagogjour18brew).pdf

ono empty. ono with throo oggs, four with one ogg. ^ (S) « 13. *^Tvo nosts, ono with ono, tho oth r ’with throo oggs. Tho first was built precisely...


Soubor:A syllabus in modern European history from Charlemagne to the present (800-1920) (IA syllabusinmodern00morg).pdf

Modern Europe. Ogg— F. A. Ogg, Economic Development Europe. A. Ogg, Governments Ogg, Governments — Medieval History. Ogg, Source Book — F. A. Ogg, Source Book...


Soubor:Egg campaign kit (IA CAT31070513).pdf

cur**^ And in making custards, or other dishes x/hich call v/ith the ogg and not at a time. with the milk. i.or hot V'/hitcs rather than stir...


Soubor:2010 Census Urban Cluster Reference Map for Berea, Kentucky - DPLA - f1e7a6f34265447d57b5df7d7b505791.pdf

Salt er 52 est one Dr Rd 499 Ogg L n k n rd L nco Co Pio ne er oo ksv ille H y Ha Lan cas ter 499 sv Crook Jessica Cir n Br de kG ts...


Soubor:Food views in the news; a weekly service for food editors of western dailies (IA foodviewsinnews946unit 10).pdf

arc scanning tho grocor^'- shelves for palatable sub^ cu]p shortening, 1 ogg, beaten, 3/4 stitutes. Perhaps the r.iost 'popular stoaid- cup honey, 2 tablesx30ons...


Soubor:Part of a Letter from Dr. Scipio des-Moulins, to Dr. Hans Sloane, R. S. Secr. concerning a Mineral Water at Canterbury (IA jstor-102723).pdf

. - . t. --*___ Arona *n me) as it was irl the Young Man) neicher sv.wre there any GIQ5u1oS to be t5nerved-ln it r I Xysv3Acn l olcl tXLze De&or...


Soubor:Food fights for freedom ... at home and abroad (IA foodfightsforfre1081unit).pdf

vrould ask this: wouldn't such a culling have a Tsad effect on our ogg supply? PIOl: ilo, TDccause the proportion of hens that need to aTjOut...