DescriptionAlinea - COURSE 17.jpg TIME 10:03 KUROGE WAGYU, yuzu, seaweed smoke, sea grapes Wagyu beef with bonito seaweed and yuzu vinagrette. This came...
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DescriptionAlinea - COURSE 9.jpg TIME 8:20 SHORT RIB, Guinness, peanut, fried broccoli The most memorable detail of this dish was the sheet of gelatinized...
DescriptionAlinea - COURSE 23.jpg TIME 11:23 COCONUT, saffron, kiwi cornmeal This dish was described us as being a blend of Thailand and Mexico -- a ribbon...
DescriptionAlinea - COURSE 15.jpg TIME 9:38 PINEAPPLE, bacon powder, black pepper A candied shell of pineapple, filled with black pepper and bacon powder...
DescriptionAlinea - COURSE 1.jpg TIME 6:35 ARTICHOKE, parmesan, red pepper, basil This was what they described as a "savory ice cream sandwich" -- frozen...
DescriptionAlinea - COURSE 2.jpg TIME 6:45 OCTOPUS, shiso, papaya, toasted soy This dish was the first one presented to us with specific directions --...
DescriptionAlinea - COURSE 13.jpg TIME 9:16 TUNA candied and dried A single stick of tuna jerky flavored with soy sauce, fish sauce, and rice wine, topped...
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DescriptionCOURSE 4.jpg TIME 7:15 SARDINE, black olive, tomato, arugula Basket of Japanese baby sardines, filled with a black olive nicoise mousse, with...
