DescriptionAlinea - COURSE 18.jpg TIME 10:16 JUNSAI, bonito, soy, mirin Dashi broth with junsai, the young shoots of the water shield, which provided a...
DescriptionAlinea - COURSE 1B.jpg TIME 6:35 CUCUMBER gelee, black salt An alternate dish for Kevin, who requested no cheese. Kevin: Indeed tasty and also...
DescriptionAlinea - COURSE 1.jpg TIME 6:35 ARTICHOKE, parmesan, red pepper, basil This was what they described as a "savory ice cream sandwich" -- frozen...
DescriptionAlinea - COURSE 11.jpg TIME 8:42 RHUBARB, goat milk, beet, long pepper Seven preparations of rhubarb. We didn't get a formal explanation of...
DescriptionAlinea - COURSE 14.jpg TIME 9:30 WHITE ASPARAGUS, chorizo, herbs, quail egg yolk Five preparations of white asparagus -- a braised tip, and...
DescriptionAlinea - COURSE 19.jpg TIME 10:24 HOT POTATO, cold potato, black truffle, butter The presentation on this dish was really fun -- a small round...
DescriptionAlinea - COURSE 2.jpg TIME 6:45 OCTOPUS, shiso, papaya, toasted soy This dish was the first one presented to us with specific directions --...
DescriptionAlinea - COURSE 13.jpg TIME 9:16 TUNA candied and dried A single stick of tuna jerky flavored with soy sauce, fish sauce, and rice wine, topped...
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