DescriptionAlinea - COURSE 20.jpg TIME 10:36 BISON encased in savory granola A puck of bison tenderloin wrapped in granola, presented with celery root...
DescriptionAlinea - COURSE 10.jpg TIME 8:34 HONEYDEW, Blis sherry vinegar, mint Mint gelee, honeydew, and a teeny drop of vinegar that had been aged in...
DescriptionAlinea - COURSE 12.jpg TIME 9:00 STRAWBERRY frozen and chewy, with wasabi The description pretty much says it all -- the only addition was a...
DescriptionAlinea - COURSE 9.jpg TIME 8:20 SHORT RIB, Guinness, peanut, fried broccoli The most memorable detail of this dish was the sheet of gelatinized...
DescriptionAlinea - COURSE 26.jpg TIME 11:58 CARAMEL, meyer lemon, cinnamon perfume This was really the only purely *sweet* dessert -- a ball of meyer...
DescriptionAlinea - COURSE 8.jpg TIME 8:08 BLACK TRUFFLE explosion, romaine, parmesan Another exploding dish: a single raviolo (heh) on a spoon, filled...
DescriptionAlinea - COURSE 18.jpg TIME 10:16 JUNSAI, bonito, soy, mirin Dashi broth with junsai, the young shoots of the water shield, which provided a...
DescriptionAlinea - COURSE 11.jpg TIME 8:42 RHUBARB, goat milk, beet, long pepper Seven preparations of rhubarb. We didn't get a formal explanation of...
DescriptionAlinea - COURSE 7.jpg TIME 7:57 DUCK, mango, yogurt, pillow of lavender air Our first "vapor" experience -- the servers first came around and...
DescriptionAlinea - COURSE 21.jpg TIME 10:52 FOIE GRAS, spicy cinnamon, apple pate de fruit A tiny little meringue puff, flavored with spicy cinnamon,...
