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Office, Vv'ar Food Administration. •: i Evon in cooking scramblad oggs or fried oggs, slow ha at pr odu CO s t ho b-. ; st , mo st do li c 5dus...
relief. Sat nore potatoes, locrJ. fruits rjid vegetables in season, and oven oggs, poultry, and fish whore they are in axiple supply. But stop eating rice...
meat and let come to a boil. When cold shape as cutlets or chops, dip in ogg and crumbs; cup of cream ; 2 ; ; 24 FRUIT, VEGETABLES, FISH, OYSTERS...
dried eggs*/:' :iiiscr; exaiTiple , ; .. - •guishsble^frQ?!}'.'those'- made oggs -0- with.- fresh •.. ;, A tr?iisportation with capital...
I Mrs. Fritter Beans to J. PL Qutnnt. Serve With Soup. Beat an ogg until light. teasjmon of salt, cup of milk. Pour into one cup of flour gradually;...
t anxiot^- from the standpoint of nutrition, ¥c have poultry, fish, and oggs, all in rolativoly plentiful supply, fiid all oxcollont protoin foods. And...
in a cullender in ; summer bread. this one fine, salt, in one ogg, and one tablespoonful of egg, of an size fill Soak stale which has...
sh and nashed potatoes, add sone nilk, "butter or fortified nargarine, an ogg, parsley, grated cheese, the usual saJt and pepper, and the usua-1 touch...
w into good layers, 'G-ood Ir^^'ers morri noro oggs for your brerkftist table, your lujiCheon souffles, ond' your picnic eggs, "This rinendncnt to "the...