äggakaka

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Swedish

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äggakaka with pork and lingonberries

Alternative forms

Etymology

Compound of ägg (egg) +‎ -a- +‎ kaka (cake) The interfix -a-, from a merge of the obsolete genitive plural -a and (likewise obsolete) feminine genitive singular -ar, is traditionally used to form compounds in southern and western Swedish, cf. ålagille, lealös and nattamat.

Pronunciation

Noun

äggakaka c

  1. a Scanian dish made by frying a batter of eggs in a pan and then eaten with pork and lingonberries
    • 2019, Micaela Landelius, “Shakespeare pub firar 50 – med ny ägare [Shakespeare Pub celebrates 50 years – with new owner]”, in Sydsvenskan:
      Jag vill servera äggakaga på riktigt eller köttbullar, sås och pantofflor som smakar som mors därhemma. Det enkla är ofta det svåra.
      I want to serve real egg cake or meatballs, sauce and potatoes that taste like mother’s back home. The easy is often what is difficult.

Declension

References