łeeʼshibéézh

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Etymology

łeeʼ (“in the ground”) + shibéézh (“it is cooked”)

Noun

łeeʼshibéézh

  1. pit-roasted corn
  2. chicos (the kernels of an ear of corn that has been roasted and dried, then the kernels removed and stored until cooking time)

See also

Wikious
Boobota
Sagapedia