γαρδούμπα

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Greek

Etymology

From Byzantine Greek γαρδούμιον (gardoúmion), from Latin caldūmen (offal).

Pronunciation

  • IPA(key): /ɣaɾˈðu(m).ba/
  • Hyphenation: γαρ‧δούμ‧πα

Noun

γαρδούμπα (gardoúmpaf (plural γαρδούμπες)

  1. chitterling (an oven-baked food piece made from lamb or goat offal wrapped in intestines, a traditional Easter dish)

Declension

Declension of γαρδούμπα
singular plural
nominative γαρδούμπα (gardoúmpa) γαρδούμπες (gardoúmpes)
genitive γαρδούμπας (gardoúmpas) -
accusative γαρδούμπα (gardoúmpa) γαρδούμπες (gardoúmpes)
vocative γαρδούμπα (gardoúmpa) γαρδούμπες (gardoúmpes)

Coordinate terms