φραντζόλα

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Greek

Etymology

From Ottoman Turkish فرانجله, فرانجالا (francala),[1] according to Nisanyan,[2] this is from Italian frangella which lacks any written examples, perhaps a vulgarization of Italian frangere, ultimately from Latin frangere. Compare Ladino frandjola.

Pronunciation

  • IPA(key): /franˈd͡zo.la/
  • Hyphenation: φραν‧τζό‧λα

Noun

φραντζόλα (frantzólaf (plural φραντζόλες)

  1. oblong loaf (of bread)

Declension

Coordinate terms

Derived terms

References

  1. ^ φραντζόλα, in Λεξικό της κοινής νεοελληνικής , Triantafyllidis Foundation, 1998 at the Centre for the Greek language
  2. ^ Nişanyan, Sevan (2002–) “francala”, in Nişanyan Sözlük