еклер

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Bulgarian

Picture of two éclairs: one is cut in half, and both are originally longish loaves of pastry with a cream filling, topped with chocolate.
два еклера

Etymology

Borrowed from French éclair.

Pronunciation

  • IPA(key):
  • Syllabification(key): е‧клер
  • Hyphenation(key): ек‧лер

Noun

е́клер (éklerm

  1. éclair (French dessert)

Declension

References

  • еклер”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • еклер”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010

Macedonian

Etymology

Borrowed from French éclair.

Pronunciation

Noun

еклер (eklerm (diminutive еклерче)

  1. éclair

Declension

Serbo-Croatian

Etymology

Borrowed from French éclair.

Noun

еклер

  1. éclair