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кашкавал. In DICTIOUS you will not only get to know all the dictionary meanings for the word
кашкавал, but we will also tell you about its etymology, its characteristics and you will know how to say
кашкавал in singular and plural. Everything you need to know about the word
кашкавал you have here. The definition of the word
кашкавал will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
кашкавал, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Bulgarian
Etymology
Borrowed from Italian caciocavallo through Romanian cașcaval
Pronunciation
Noun
кашкава́л • (kaškavál) m
- hard yellow cheese
В долапа има половин кокошка, кашкава́л, сирене- V dolapa ima polovin kokoška, kaškavál, sirene
- There is half a chicken, yellow cheese, white cheese in the cupboard
Usage notes
There are other types of кашкава́л, such as Balkan cheese (Балкански кашкавал) made from sheep's milk
Declension
References
- “кашкавал”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
- “кашкавал”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010
Macedonian
Etymology
Borrowed from Ottoman Turkish قاشقوال (kaşkaval), from Italian caciocavallo.
Pronunciation
Noun
кашкавал • (kaškaval) m (diminutive кашкавалче)
- cheese, yellow cheese
Declension