копчение

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Russian

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Etymology

копти́ть (koptítʹ) +‎ -е́ние (-énije)

Pronunciation

Noun

копче́ние (kopčénijen inan (genitive копче́ния, nominative plural копче́ния, genitive plural копче́ний)

  1. smoking (food preservation or cooking method)
    • 1952, “Рыба. Копчение рыбы”, in Книга о вкусной и здоровой пище, Москва: Пищепромиздат; English translation from The Book of Tasty and Healthy Food, (Please provide a date or year):
      Холо́дное копче́ние ры́бы продолжа́ется до 5 су́ток при температу́ре ды́ма не вы́ше 40°, а горя́чее копче́ние — до 5 часо́в при температу́ре ды́ма 90—100°.
      Xolódnoje kopčénije rýby prodolžájetsja do 5 sútok pri temperatúre dýma ne výše 40°, a gorjáčeje kopčénije — do 5 časóv pri temperatúre dýma 90—100°.
      (please add an English translation of this quotation)

Declension