кумыс
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Russian
Etymology
From a Turkic source, such as Tatar qımız (“fermented milk”).
Pronunciation
Noun
кумы́с • (kumýs) m inan (genitive кумы́са, uncountable)
- koumiss
- 1952, “Молочные и яичные блюда. Молочные блюда. Кумыс”, in Книга о вкусной и здоровой пище, Москва: Пищепромиздат; English translation from The Book of Tasty and Healthy Food, (Please provide a date or year):
- Кре́пкий натура́льный кумы́с соде́ржит до 4,5% спи́рта и его́ для лече́бных це́лей не испо́льзуют.
- Krépkij naturálʹnyj kumýs sodéržit do 4,5% spírta i jevó dlja lečébnyx célej ne ispólʹzujut.
- (please add an English translation of this quotation)
Declension
Declension of кумы́с (inan sg-only masc-form hard-stem accent-a)
Descendants
Further reading
- Oxford English Dictionary, 1884–1928, and First Supplement, 1933.