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Without additional context, на́де́ница(nádénica) typically refers to a freshsausage that needs to be cooked or grilled before consumption. Ready-to-eat sausages (dry, smoked, cured, brined, etc.) are referred instead as колба́си(kolbási).
“наденица”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
“наденица”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010
Georgiev, Vladimir I., Duridanov, I. V., editors (1995), “наденица”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volumes 4 (мѝнго² – па̀дам), Sofia: Prof. Marin Drinov Pubg. House, →ISBN, page 468
