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Through a Western European language from Dutchsoja, from Satsuma Japanese醤油(そい, soi) (a variant of standard Japanese 醤油(しょうゆ, shōyu)), from Old to Middle Japanese 醬油(しやうゆ, shauyu), from Middle Chinese醬油(tsjàng-yuw), from 醬(t͡sɨɐŋH, “bean paste”) + 油(“oil”).
From Satsuma Japanese醤油(そい, soi) (a variant of standard Japanese 醤油(しょうゆ, shōyu)), from Old to Middle Japanese 醬油(しやうゆ, shauyu), from Middle Chinese醬油(tsjàng-yuw), from 醬(t͡sɨɐŋH, “bean paste”) + 油(“oil”).
Vasmer, Max (1964–1973) “соя”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress
Through a Western European language from Dutchsoja, from Satsuma Japanese醤油(そい, soi) (a variant of standard Japanese 醤油(しょうゆ, shōyu)), from Old to Middle Japanese 醬油(しやうゆ, shauyu), from Middle Chinese醬油(tsjàng-yuw), from 醬(t͡sɨɐŋH, “bean paste”) + 油(“oil”).
Melnychuk, O. S., editor (2006), “со́я”, in Етимологічний словник української мови [Etymological Dictionary of the Ukrainian Language] (in Ukrainian), volume 5 (Р – Т), Kyiv: Naukova Dumka, →ISBN, page 364