ѓомлезец
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Macedonian
Alternative forms
- ѓомлезе n (ǵomleze)
Etymology
See ѓомлезе (ǵomleze). Morphologically ѓомлезе (ǵomleze) + -ец (-ec).
Pronunciation
Noun
ѓомлезец • (ǵomlezec) m
- A savory traditional Macedonian handmade pie, made of flour batter repeatedly poured in a pan. It is prepared differently from the Turkish pastry called gözleme.
- Synonyms: тури-потпечи n (turi-potpeči), кашаник m (kašanik)
Declension
| singular | |
|---|---|
| indefinite | ѓомлезец (ǵomlezec) |
| definite unspecified | ѓомлезецот (ǵomlezecot) |
| definite proximal | ѓомлезецов (ǵomlezecov) |
| definite distal | ѓомлезецон (ǵomlezecon) |
| vocative | ѓомлезецу (ǵomlezecu) |
References
- Belčev, Tole (2016) “ѓомлезец”, in Речник на турцизми, архаизми, дијалектизми и ретко употребувани зборови во македонскиот јазик [Dictionary of Turkisms, Archaisms, Dialectisms and Rarely Used Words in the Macedonian Language] (in Macedonian), Štip: UGD, →ISBN, page 54