һурпа

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Bashkir

Һурпа (sense 2)

Etymology

Ultimately from Persian شوربا (šurbâ, a kind of soup), compound of شور (šur, salty) and با (, soup).

The development of initial h- in Bashkir remains to be explained.

Pronunciation

  • IPA(key):
  • Hyphenation: һур‧па

Noun

һурпа (hurpa)

  1. broth, bouillon
    Тауыҡ һурпаһы.
    Tawıq hurpahı.
    Chicken stock.
    Ҡайнап торған һурпаға кесерткән япрағын, ҡыҙҙырылған йәшелсәләрҙе, йәшел һуғанды өҫтәп, 20-25 минут ҡайнатығыҙ.
    Qaynap torğan hurpağa kesertkən yaprağın, qıźźırılğan yəşelsələrźe, yəşel huğandı öśtəp, 20-25 minut qaynatığıź.
    Add nettle leaves, fried vegetables, green onion to the boiling broth, and boil it for 20-25 minutes.
  2. clear soup

Declension