լակ

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Armenian

Pronunciation

Etymology 1

From Middle Armenian լակ (lak), from the root of Old Armenian լակեմ (lakem).

Noun

լակ (lak)

  1. swill, mash
Declension
Further reading
  • լակ¹”, in Žamanakakicʻ hayocʻ lezvi bacʻatrakan baṙaran [Explanatory Dictionary of Contemporary Armenian] (in Armenian), Yerevan: Academy Press, 1972, page 371a

Etymology 2

From Persian لق (laq), لغ (lağ, an addle egg), whence also Georgian ლაყე (laq̇e).

Adjective

լակ (lak)

  1. (Ararat, Karabakh, of an egg) addle, spoiled, rotten
  2. (Karabakh, of fruits, especially watermelon) overripe
Declension
Alternative forms
Further reading
  • J̌ahukyan, Geworg (1991) “Stugabanutʻyunner [Etymologies]”, in Patma-banasirakan handes [Historical-Philological Journal]‎ (in Armenian), number 2, Yerevan: Academy Press, page 40, derives from Proto-Indo-European *(s)ləg-, an ablaut grade of the root *(s)lēg- (to let go; weak, feeble; loose; dissolute, lewd); see լոկ (lok) for more on this
  • Malxaseancʻ, Stepʻan (1944) “լակ”, in Hayerēn bacʻatrakan baṙaran [Armenian Explanatory Dictionary] (in Armenian), volume II, Yerevan: State Publishing House, page 180c
  • լակ²”, in Žamanakakicʻ hayocʻ lezvi bacʻatrakan baṙaran [Explanatory Dictionary of Contemporary Armenian] (in Armenian), Yerevan: Academy Press, 1972, page 371a

References

  1. ^ Ačaṙean, Hračʻeay (1913) “լախ”, in Hayerēn gawaṙakan baṙaran [Armenian Provincial Dictionary] (Ēminean azgagrakan žoġovacu; 9) (in Armenian), Tiflis: Lazarev Institute of Oriental Languages, page 407b
  2. ^ Bläsing, Uwe (2008) “Georgian laq̇e, an 'addle egg' in Kartvelian: Review of a Georgian Etymology”, in Iran and the Caucasus, volume 12, number 1, pages 45–55