ים תיכוני

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Hebrew

Alternative forms

Etymology

From יָם תִּיכוֹן (yám tikhón) +‎ ־ִי ().

Adjective

יָם תִּיכוֹנִי (yám-tikhoní) (feminine ים תיכונית, masculine plural ים תיכוניים, feminine plural ים תיכוניות)

  1. Mediterranean (of or pertaining to the Mediterranean Sea, the surrounding region, and the peoples and cultures of that region)
    • 2011 June 10, Smadar Cohen-Turkle (סמדר כהן-טרקל),‎ “שמן זית: איך לבחור ואיזה סוג הוא הכי טוב?” (shémen záyit: éikh livkhór v'éize súg hú hakhí tóv, “Olive oil: How to choose and which kind is the best”), on Ynet:
      בעשור האחרון המשיכו לחקור את התזונה הים תיכונית (המבוססת על דגים, ירקות, פירות, מוצרי חלב, קטניות, דגנים, זרעים וכמובן שמן זית).
      ba'asúr ha'akharón himshíkhu lakhkór ét hat'zuná hayam-tikhonít (ham'vuséset ál dagím, perót, motsaréi khaláv, kitniyót, d'ganím, z'ra'ím, v'khamuván shémen záyit).
      In the last decade research has continued into have continued to research] the Mediterranean diet (which based on fish, fruit, milk products, legumes, grains, seeds, and of course olive oil).