כרעמזל

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Yiddish

Alternative forms

Etymology

From earlier various *גרימזיל״ש (*grimzils), *וורימזייל״ש (*vrimzils), *ברימזיל״ש pl (*frimzils) (12th century), ultimately from Vulgar Latin *vermicellus (vermicelli), alteration of vermiculus (small worm), from vermis (worm). First re-analyzed as suffixed with ־ל (-l) (attested as *וורמ״זליך (*frimzlikh)) in the second half of the 12th century, hence the neuter gender and diminutive plural. Emergence of *כר־ (*khr-) is attributed to the carryover of Slavic-origin consonant clusters.[1] For the k-kh alternation between Western and Eastern Yiddish, compare כריין (khreyn).

Pronunciation

  • IPA(key): /ˈχ(ə)ʁɛmzɫ̩/

Noun

כרעמזל (khremzln, plural כרעמזלעך (khremzlekh)

  1. (Judaism) chremsel: a food item, similar to a latke, made of matzah meal for Passover.

Descendants

  • English: chremsel

References

  1. ^ The Language and Culture Atlas of Ashkenazic Jewry: The Eastern Yiddish - Western Yiddish Continuum, Volume III, Niemeyer, 2010, p. 104-106