מאַנדלברויט

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Yiddish

Alternative forms

מאַנדלבראָט (mandlbrot)

Etymology

מאַנדל (mandl, “almond”) +‎ ברויט (broyt, “bread”). Compare German Mandelbrot.

Pronunciation

(YIVO) IPA^(key): /ˈmandl̩ˌbrɔɪ̯t/
(Northeastern) IPA^(key):
(Poylish) IPA^(key):
(Netherlandic) IPA^(key):

Noun

מאַנדלברויט • (mandlbroyt) n, plural מאַנדלברויטן (mandlbroytn)

mandelbrot (a sort of cookie-like hard, sweet bread usually containing almonds traditionally eaten by Ashkenazi Jews and often dipped in tea)
almond bread

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