بورك

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Ottoman Turkish

بوركلر

Etymology 1

Inherited from Proto-Turkic *bögürek, a diminutive of *bögür (kidney), whence بوگور (böğür, side, flank), based on the similar shape of the pastry to the organs. Probably unrelated to Slavic pierogi.

Noun

بورك (börek)

  1. burek, a type of baked or fried filled pastry typical of the former Ottoman Empire
  2. (in general) pastry, a baked food item made from flour and fat pastes, such as a pie crust
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Etymology 2

بورك

Inherited from Proto-Turkic *börük (hat, cap); cognate with Azerbaijani börk, Bashkir бүрек (bürek), Kazakh бөрік (börık), Kyrgyz бөрүк (börük), Turkmen bȫrik, Uyghur بۆك (bök), Uzbek burk and Yakut бэргэһэ (bergehe).

Noun

بورك (börk)

  1. kind of tall, conical cap made of fur or felt and typically worn by janissaries
    Synonym: كلاه (külah)
Derived terms
Descendants

Further reading