بوظة

Borrowed from Ottoman Turkish بوزه (boza).

• بُوظَا (būẓā, bōẓā), بُوزَة (būza, bōza)

بُوظَة • (būẓa or bōẓa) f

1. boza, or a beverage produced by fermentation
   • 1850, محمد بن عمر التونسي , edited by Humphrey Davies, تشحيذ الأذهان بسيرة بلاد العرب والسودان [In Darfur. An Account of the Sultanate and Its People] (Library of Arabic Literature; 15), volume 2, New York: NYU Press, published 2018, →ISBN, 3.2.6, page 108:

     فمنهم يأتونهم بالعصائد والمزر المسمّى في مصر بالبوزة واللحم السليق والشواءَ

     Some are brought different kinds of flour-and-butter paste and the ale that in Egypt is called būza, as well as boiled meat and grilled meats.

Likely derived from Ottoman Turkish بوز (buz, “ice”).

• بُوزَة (būza), بُوز (būz)

بُوظَة • (būẓa) f

1. (Syria, Lebanon, Palestine) ice cream, booza

• Procházka, Stephan (2004) “The Turkish Contribution to the Arabic Lexicon”, in Linguistic Convergence and Areal Diffusion: Case Studies from Iranian, Semitic and Turkic‎, Routledge, →ISBN, page 194
• Procházka, Stephan (2009) “Turkish Loanwords”, in Versteegh, Kees, editor, Encyclopedia of Arabic Language and Linguistics, volume 4, Leiden: Brill, →ISBN, page 591
• Wehr, Hans (1979) “بوظة”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN

• بوزة (būza)

Likely derived from Ottoman Turkish بوز (buz, “ice”).

• IPA^(key): /buː.zˤa/,

• Audio (Ramallah):

  (file)

بوظة • (būẓa) f

1. ice cream