تتماج

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Ottoman Turkish

Tutmaç soup

Alternative forms

Etymology

From طوتمق (tutmak, to hold, keep). Cognate with dialectal Azerbaijani tutmac.

Noun

تتماج (tutmaç)

  1. fresh made pastry cut in strips and stewed with meat
  2. dish of stewed mutton in gobbets, with chickpeas

Descendants

Further reading

  • Ačaṙean, Hračʻeay (1971) “դդմաճ”, in Hayerēn armatakan baṙaran [Armenian Etymological Dictionary] (in Armenian), 2nd edition, a reprint of the original 1926–1935 seven-volume edition, volume I, Yerevan: University Press, pages 643–644
  • Bläsing, Uwe (1995) Armenisch-Türkisch. Etymologische Betrachtungen ausgehend von Materialien aus dem Hemşingebiet (Dutch Studies in Armenian Language and Literature; 4) (in German), Amsterdam and Atlanta: Rodopi, →ISBN, pages 16–17
  • Budagov, Lazarʹ (1869) Sravnitelʹnyj slovarʹ turecko-tatarskix narěčij [Comparative Dictionary of Turko-Tatar Dialects] (in Russian), volume I, Saint Petersburg: Imperial Academy of Sciences, page 342b
  • Eren, Hasan (1999) “tutmaç”, in Türk Dilinin Etimolojik Sözlüğü [Etymological Dictionary of the Turkish Language] (in Turkish), Ankara: Bizim Büro Basım Evi, page 419b
  • Nişanyan, Sevan (2002–) “tutmaç”, in Nişanyan Sözlük, retrieved 2020-10-10
  • Redhouse, James W. (1890) “تتماج”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 493
  • Redhouse, James W. (1890) “طوتماج”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 1251