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I asked Ibrahim: “We take the lees of the wine or thick-wine and clean it, then soak it with raisins three days, then strain, then leave it until it has become ripe, and thus we drink it.” He said: “This is vile.”
وينميه ويحسن نباته إن يصب دردي الزيت على الماء الذي يسقى به أو يرش رشا على أصوله ثم يسقى بالماء بعد ذلك … وإن جعل فوق دردي الزيت من هذا الزبل الذي وصفنا كان أقوى للباقلى وأنمى.
What adds to growth and beauty of the plants in particular is when amurca is added to the water used for watering them or sprinkling upon their stems, after this only using the water … and if over the amurca some of this sharn is put that we have described this adds to the strength and growth of the beans.
Löw, Immanuel (1924) Die Flora der Juden (in German), volume 2, Wien und Leipzig: R. Löwit, page 290
Spiro, Socrates (1895) “دردي”, in An Arabic-English Vocabulary of the Colloquial Arabic of Egypt, 1st edition, Cairo: Al-Mokattam Printing Office, page 196
