شكشوكة

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Arabic

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شَكْشُوكَة

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

  • IPA(key): /ʃak.ʃuː.ka/
    • (Algerian) IPA(key): /ʃak.ʃuː.ka/
    • (Libyan) IPA(key): /ʃak.ʃuː.ka/
    • (Moroccan) IPA(key): /ʃak.ʃuː.ka/
    • (Tunisian) IPA(key): /ʃak.ʃuː.ka/

Noun

شَكْشُوكَة (šakšūkaf

  1. (cooking) shakshuka (a dish of eggs simmered in a mixture of chopped tomatoes, chilies, cumin, peppers, and onions)

Declension

Descendants

Libyan Arabic

Pronunciation

Noun

شكشوكة (šakšūkaf

  1. (cooking) shakshuka (a dish of eggs simmered in a mixture of chopped tomatoes, chilies, cumin, peppers, and onions)