شوكولاتة

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Arabic

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Alternative forms

Etymology

From Spanish chocolate, perhaps via French chocolat or Italian cioccolata.

Pronunciation

  • IPA(key): /ʃu.kuː.laː.ta/, /ʃu.ku.laː.ta/

Noun

شُوكُولَاتَة (šukūlāta or šukulātaf

  1. chocolate
    غَالِبًا مَا تَحْتَوِي ٱلشُّوكُولَاتَةُ ٱلدَّاكِنَةُ عَلَى نِسْبَةٍ عَالِيَةٍ مِنَ ٱلْكَاكَاوِ.
    ḡāliban mā taḥtawī š-šukulātatu d-dākinatu ʕalā nisbatin ʕāliyatin mina l-kākāwi.
    Dark chocolate often contains a high percentage of cocoa.

Declension

References

  • Wehr, Hans (1979) “شوكولاتة”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN