طاتلو

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Ottoman Turkish

Alternative forms

Etymology

طات (dat, tat, taste) +‎ ـلو ().

Adjective

طاتلو (datlı, tatlı)

  1. sweet, being notable through being sugary, agreeable on the tongue

Noun

طاتلو (datlı, tatlı)

  1. sweet, dessert, concentrated juice for coffee, anything that enhances a meal by its high sugar content
  2. sweet words, blandishment, affability

Derived terms

Descendants

  • Turkish: tatlı
  • Arabic: تَطْلِيّ (taṭliyy, jam)
  • Arabic: دَاطْلِيّ (dāṭliyy, a syrup-wallowed pastry)
  • Laz: თათლი (tatli)

References

  • Meninski, Franciszek à Mesgnien (1680) “طاتلو”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum, Vienna, columns 3062–3063
  • Zenker, Julius Theodor (1876) “طاتلو”, in Türkisch-arabisch-persisches Handwörterbuch, volume 2 (overall work in German and French), Leipzig: Wilhelm Engelmann, page 588