قاورمه

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Ottoman Turkish

Etymology

Verbal noun of قاورمق (kavurmak, to roast, fry).

Noun

قاورمه (kavurma)

  1. roasted meat[1][2]

Descendants

References

  1. ^ Kélékian, Diran (1911) “قاورمه”, in Dictionnaire turc-français, Constantinople: Mihran, page 939
  2. ^ Redhouse, James W. (1890) “قاورمه”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 1426
  3. ^ Doerfer, Gerhard (1967) Türkische und mongolische Elemente im Neupersischen [Turkic and Mongolian Elements in New Persian] (Akademie der Wissenschaften und der Literatur: Veröffentlichungen der Orientalischen Kommission)‎ (in German), volume III, Wiesbaden: Franz Steiner Verlag, page 541