قهوه‌یی
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Persian
Etymology
From قهوه (qahwa, “coffee”) + یی (-yī).
Pronunciation
- (Classical Persian) IPA(key):
- (Iran, formal) IPA(key):
- (Tajik, formal) IPA(key):
| Readings | |
|---|---|
| Classical reading? | qahwa-yī |
| Dari reading? | qahwa-yī |
| Iranian reading? | ğahve-yi |
| Tajik reading? | qahva-yī |
Noun
| Dari | قهوه‌یی, نسواری |
|---|---|
| Iranian Persian | قهوه‌ای |
| Tajik | қаҳваӣ |
قهوه‌یی • (qahwa-yī)
- Dari standard spelling of قَهْوَه‌ای (qahwa-'ī).
Usage notes
- Speakers from Afghanistan use both spellings, though news organizations in Afghanistan avoid the Iranian spelling.
See also
Colors, Iranian Persian
| سِفید (sefid) | خَاکِسْتَری (xâkestari), توسی (tusi) | سِیَاه (siyâh), مِشْکی (meški) |
| سُرْخ (sorx), قِرْمِز (ğermez); زِرِشْکی (zereški) | نَارِنْجی (nârenji); قَهْوِه‌ای (ğahve-i), بور (bur) | زَرْد (zard); کِرِم (kerem) |
| سَبْزِ لیمویی (sabz-e limuyi) | سَبْز (sabz) | |
| آبیِ دَرْیَایی (âbi-ye daryâyi); سَبْزِ دودی (sabz-e dudi), فیروزِه‌ای (firuze-i) | لَاجْوَرْدی (lâjvardi) | آبی (âbi), سُرْمِه‌ای (sorme-i) |
| بَنَفْش (banafš); نیلی (nili) | سُرْخَابی (sorxâbi); اَرْغَوَانی (arğavâni) | صورَتی (surati) |
Colors, Dari Persian
| سَفید (safēd) | خَاکِسْتَرِی (xākistarī), فولَادِی (fōlādī) | سِیَاه (siyāh), مُشْکِی (muškī) |
| سُرْخ (surx); قِرْمِزِی (qirmizī) | نَارَنْجِی (nāranjī); نَسْوَارِی (naswārī), بور (bōr), قَهْوَه‌یِی (qahwa-yī) | زَرْد (zard); کِرِیمِی (kirīmī) |
| سَبْزِ لِیمُویِی (sabz-i līmūyī) | سَبْز (sabz) | سَبْزِ آبِی (sabz-i ābī) |
| آبِیِ دَرْیَایِی (ābī-yi daryāyī); سَبْزِ دُودِی (sabz-i dūdī), فیروزَه‌یِی (fērōza-yī) | آسْمَانِی (āsmānī) | آبِی (ābī), آبِیِ تِیرَه (ābī-yi tīra) |
| بِنَفْش (binafš); نِیلِی (nīlī) | سُرْخَابِی (surxābī); اَرْغَوَانِی (arğawānī), بَانْجَانِی (bānjānī) | گُلَابِی (gulābī) |