كبسة

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Arabic

Root
ك ب س (k b s)
4 terms

Etymology

The dish alludes to the technique used in cooking where the ingredients are all cooked in, or ‘squeezed into,’ one pot.

Pronunciation

Noun

كَبْسَة (kabsaf (plural كَبْسَات (kabsāt) or كَبَسَات (kabasāt))

  1. a press, a squeeze
  2. surprise attack
  3. kabsa (an Arabian mixed rice dish that originates from Yemen)
    Synonym: مَكْبُوس (makbūs)

Declension