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Relative adjective (nisba) composed of لَبْلَاب(lablāb) + ـِيّ(-iyy), that noun originally meaning ivy and then also the similarly looking hyacinth bean; perhaps by the vulgar further related to لُوبِيَا(lūbiyā) meaning the cowpea of the same botanical tribe (Phaseoleae) and beans in general, and thus connected to the chickpea, another faboid; the element also being found in جُلُبَّان(julubbān, “grasspea”), another faboid; and for the word denoting a stew, influenced by لُبَاب(lubāb, “pulp”) and لُبّ(lubb, “pulp”), from which even the learned Nişanyan[1] wrongly derived لَبْلَاب(lablāb).
^ Поленаковиќ, Харалампие (2007) “1203. NIBLIBÍE sb. f. pl. niblibiǐ (Miha), BILBIČE f. (Basme, Pascu), BILBÍC heter. pl. bilbitse (Nicolaidi) ‘леблебија’”, in Зузана Тополињска, Петар Атанасов, editors, Турските елементи во ароманскиот [Turskite elementi vo aromanskiot], put into Macedonian from the author’s Serbo-Croatian Turski elementi u aromunskom dijalektu (1939, unpublished) by Веселинка Лаброска, Скопје: Македонска академија на науките и уметностите [Makedonska akademija na naukite i umetnostite], →ISBN, page 162
^ Maidhof, Adam (1921) “”, in Byzantinisch-neugriechische Jahrbücher (in German), volume 2, Berlin, page 487
