مهلبية

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Arabic

Etymology

According to legend, muhallebi was introduced into Arab cuisine in the late 7th century by a Persian cook from what was then Sassanid Persia (224-651), who served it to an Arab general by the name of Al-Muhallab ibn Abi Sufra. He liked it so much, he named it after himself.

Noun

مُهَلَّبِيَّة • (muhallabiyya) f

  1. "A dessert resembling blancmange, made of rice flour, milk and sugar".

Declension

Declension of noun مُهَلَّبِيَّة (muhallabiyya)
Singular singular triptote in ـَة (-a)
Indefinite Definite Construct
Informal مُهَلَّبِيَّة
muhallabiyya 		الْمُهَلَّبِيَّة
al-muhallabiyya 		مُهَلَّبِيَّة
muhallabiyyat
Nominative مُهَلَّبِيَّةٌ
muhallabiyyatun 		الْمُهَلَّبِيَّةُ
al-muhallabiyyatu 		مُهَلَّبِيَّةُ
muhallabiyyatu
Accusative مُهَلَّبِيَّةً
muhallabiyyatan 		الْمُهَلَّبِيَّةَ
al-muhallabiyyata 		مُهَلَّبِيَّةَ
muhallabiyyata
Genitive مُهَلَّبِيَّةٍ
muhallabiyyatin 		الْمُهَلَّبِيَّةِ
al-muhallabiyyati 		مُهَلَّبِيَّةِ
muhallabiyyati

References

  • Wehr, Hans (1979) “هلب”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN
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