پاچه

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See also: باچة, باجة, and باجه

Ottoman Turkish

Etymology

From Persian پاچه (pâče).

Noun

پاچه (paça)

  1. little foot
  2. trotters (generally of sheep)
  3. dish of food of a gelatinous description, when not a sweet dish of jelly
  4. the lower part of a leg of a pair of trousers or drawers
  5. (furriery) fur from the shanks and feet of animals

Descendants

  • Turkish: paça
  • Armenian: փաչա (pʻačʻa)

Further reading

Persian

Etymology

From پا () +‎ ـچه (če).

Pronunciation

Readings
Classical reading? pāča
Dari reading? pāča
Iranian reading? pâče
Tajik reading? poča

Noun

پاچه (pâče)

  1. feet (of sheep, calves, or other animals, especially when boiled), trotters
  2. trousers

Descendants

Further reading