ขนมเบื้อง

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Thai

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Etymology

ขนม (kà-nǒm, “dessert; snack; sweet food”) +‎ เบื้อง (bʉ̂ʉang, “flat pan”).

Pronunciation

Orthographicขนมเบื้อง
kʰ n m e ɓ ụ̄ ˆ ɒ ŋ
Phonemic
ขะ-หฺนม-เบื้อง
kʰ a – h ̥ n m – e ɓ ụ̄ ˆ ɒ ŋ
RomanizationPaiboonkà-nǒm-bʉ̂ʉang
Royal Institutekha-nom-bueang
(standard) IPA(key)/kʰa˨˩.nom˩˩˦.bɯa̯ŋ˥˩/(R)

Noun

ขนมเบื้อง • (kà-nǒm-bʉ̂ʉang)

  1. (~ไทย) crêpe-like snack made from a mixture of coconut milk and flour smeared and fried on a flat pan, often topped with a salty shrimp mixture or sweetened fios de ovos.
  2. (~ญวน) bánh xèo.

Derived terms

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