ขนมเบื้อง

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Thai

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Etymology

ขนม (kà-nǒm, “dessert; snack; sweet food”) +‎ เบื้อง (bʉ̂ʉang, “flat pan”).

Pronunciation

Orthographic		ขนมเบื้อง kʰ n m e ɓ ụ̄ ˆ ɒ ŋ
Phonemic		ขะ-หฺนม-เบื้อง kʰ a – h ̥ n m – e ɓ ụ̄ ˆ ɒ ŋ
Romanization	Paiboon	kà-nǒm-bʉ̂ʉang
	Royal Institute	kha-nom-bueang
(standard) IPA^(key)		/kʰa˨˩.nom˩˩˦.bɯa̯ŋ˥˩/^(R)

Noun

ขนม เบื้อง • (kà-nǒm-bʉ̂ʉang)

(~ไทย) crêpe-like snack made from a mixture of coconut milk and flour smeared and fried on a flat pan, often topped with a salty shrimp mixture or sweetened fios de ovos.
(~ญวน) bánh xèo.

Derived terms

ละเลงขนมเบื้องด้วยปาก

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