พริกน้ำปลา

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Thai

1

Alternative forms

Etymology

From พริก (prík, “chili”) +‎ น้ำปลา (nám-bplaa, “fish sauce”).

Pronunciation

Orthographicพริกน้ำปลา
b r i k n ˆ å p l ā
Phonemic
พฺริก-น้ำ-ปฺลา
b ̥ r i k – n ˆ å – p ̥ l ā
RomanizationPaiboonprík-nám-bplaa
Royal Institutephrik-nam-pla
(standard) IPA(key)/pʰrik̚˦˥.nam˦˥.plaː˧/(R)

Noun

พริกน้ำปลา • (prík-nám-bplaa)

  1. fish sauce containing sliced chilis, served and eaten with almost every dish of the Thai cuisine.
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