เจียว

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Thai

Pronunciation

Orthographic/Phonemicเจียว
e t͡ɕ ī y w
RomanizationPaiboonjiao
Royal Institutechiao
(standard) IPA(key)/t͡ɕia̯w˧/(R)

Etymology 1

Suggested by some scholars to be from Teochew 焦 (ziao1).[1]

Verb

เจียว • (jiao) (abstract noun การเจียว)

  1. (cooking, of fat) to render.
  2. (cooking) to fry in fat or oil.
Usage notes
  • The second sense is often used with thin things, as sliced vegetables, sheets of egg, etc.
Derived terms

Noun

เจียว • (jiao)

  1. (now rare) curry; soup.

Etymology 2

Particle

เจียว • (jiao)

  1. (archaic) Alternative form of เชียว (chiao)

References

  1. ^ กฤช เหลือลมัย (2020 February 25) “เจียว (焦) ไข่ เมื่อคำจีนกลายเป็นคำไทย คำ “เจียวไข่” มาจากไหน”, in ศิลปวัฒนธรรม‎ (in Thai), กรุงเทพฯ: มติชน, retrieved 2021-01-07
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