စမုန်စပါး

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Burmese

Etymology

စမုန် (ca.mun, category of spices) +‎ စပါး (ca.pa:, rice paddy). According to the Myanmar Language Commission, said to derive from Sanskrit अजमोद (ajamoda, celery) +‎ Sanskrit यव (yava, barley)

Pronunciation

  • Phonetic respelling: စ'မုန်ဇ'ဗား
  • IPA(key): /səmòʊɴzəbá/
  • Romanization: MLCTS: ca.munca.pa: • ALA-LC: camunʻcapāʺ • BGN/PCGN: sămonzăba: • Okell: sămouñsăpà

Noun

စမုန်စပါး (ca.munca.pa:)

  1. aniseed
  2. fennel

Further reading