ဟင်းချို

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Burmese

Etymology

ဟင်း (hang:, entree) +‎ ချို (hkyui, sweet).

Pronunciation

  • Phonetic respelling: ဟင်းဂျို
  • IPA(key): /hɪ́ɴd͡ʑò/
  • Romanization: MLCTS: hang:hkyui • ALA-LC: haṅʻʺkhyui • BGN/PCGN: hin:gyo • Okell: hìñhcou

Noun

ဟင်းချို (hang:hkyui)

  1. a kind of thin soup

See also

Further reading