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အချို. In DICTIOUS you will not only get to know all the dictionary meanings for the word
အချို, but we will also tell you about its etymology, its characteristics and you will know how to say
အချို in singular and plural. Everything you need to know about the word
အချို you have here. The definition of the word
အချို will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
အချို, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Burmese
Etymology
အ- (a.-, “nominal prefix”) + ချို (hkyui, “sweet”).
Pronunciation
- Phonetic respelling: အ'ချို
- IPA(key): /ʔət͡ɕʰò/
- Romanization: MLCTS: a.hkyui • ALA-LC: ʼakhyui • BGN/PCGN: ăcho • Okell: ăhcou
Noun
အချို • (a.hkyui)
- sweetness (of taste)
- (same as လက်ဖက်ရည်အချို (lakhpak-rany-a.hkyui)) tea sweetened with milk or cream
- sweetmeat; dessert
Derived terms
- လက်ဖက်ရည်အချို (lakhpak-rany-a.hkyui, “milk tea (tea sweetened with milk or cream)”)
- အချိုခြောက် (a.hkyuihkrauk, “processed tea leaves for making tea”)
- အချိုတည်း (a.hkyuitany:, “to have dessert”)
- အချိုပွဲ (a.hkyui-pwai:, “dessert”)
- အချိုမှုန့် (a.hkyuihmun., “monosodium glutamate (MSG)”)
- အချိုသတ် (a.hkyuisat, “to mollify with sweet talk”)
- အချိုအသာ (a.hkyuia.sa, “(of speaking or treating) mildly and sweetly”)
Further reading