あじつけ

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Japanese

Alternative spelling
味付け

Etymology

From (あじ) (aji, flavour) + () (tsuke, (れん)(よう)(けい) (ren'yōkei, stem or continuative form) of the verb ()ける (tsukeru, to attach, add (something))).

Pronunciation

Noun

あじつけ (ajitsukeあぢつけ (adituke)?

  1. adding flavor or seasoning

Derived terms

Verb

あじつけする (ajitsuke suruあぢつけ (adituke)?suru (stem あじつけ (ajitsuke shi), past あじつけした (ajitsuke shita))

  1. to add flavor or seasoning

Conjugation

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
  3. ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN