しゃぶしゃぶ

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Japanese

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しゃぶしゃぶ (shabushabu)

Etymology

Onomatopoeic.

1. Describing the sound or appearance of lightly stirring or rinsing water. 2. Maybe from Chinese (涮羊肉), and the name comes from the way the meat is boiled and swam in the shabu shabu

First attested in 1963.[1]

Pronunciation

Noun

しゃぶしゃぶ • (shabushabu) 

  1. shabu-shabu (a Japanese dish)

References

  1. ^ “しゃぶしゃぶ”, in 日本国語大辞典 [Nihon Kokugo Daijiten]‎ (in Japanese), concise edition, Tokyo: Shogakukan, 2006
  2. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  3. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
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