しろざけ

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Japanese

For pronunciation and definitions of しろざけ – see the following entry.
白酒
a white, unfiltered, sweet, and sometimes thick porridge-like fermented liquor made from rice; traditionally served at 雛祭り (Hina matsuri) and other festivals
alternate name for 濁酒 (doburoku), 濁り酒 (nigorizake): white unfiltered and sweet sake
(This term, しろざけ (shirozake), is the hiragana spelling of the above term.)