やっかん

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Japanese

For pronunciation and definitions of やっかん – see the following entries.
薬缶やかん
a kettle (vessel for boiling a liquid or cooking food)
Clipping of 薬缶頭 (bald head).
薬罐やかん
Kyūjitai form of 薬缶 (kettle)
薬鑵やかん
Kyūjitai form of 薬缶 (kettle)
藥罐やかん
Kyūjitai form of 薬缶 (kettle)
(This term, やっかん (yakkan), is the hiragana spelling of the above terms.)