オードブル
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Japanese
Etymology
From English hors d'oeuvre, French hors d’œuvre.
Pronunciation
Noun
- hors d'oeuvre (appetizer)
- Synonym: 前菜 (zensai)
- 1989, Sanjūgo Naoki, Ōsaka o aruku [Walking on Osaka]:
- フランス料理の、オードブル（突出し、前菜）は冷たいのが百六十種、温かいのが二百種ある（宮内省司厨長秋山氏談）
- Furansu ryōri no, ōdoburu (tsukidashi, zensai) wa tsumetai no ga hyaku rokujū-shu, atatakai no ga nihyaku-shu aru (Kunaishō shichū-chō Akiyama-shi dan)
- In French cuisine, there are 160 types of cold hors d'oeuvre (appetizer, starter) and 200 types of hot ones. (according to Mr. Akiyama, a head chief of Ministry of the Imperial Household)
- フランス料理の、オードブル（突出し、前菜）は冷たいのが百六十種、温かいのが二百種ある（宮内省司厨長秋山氏談）