ギョウザ

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Japanese

For pronunciation and definitions of ギョウザ – see the following entry.
餃子ぎょうざ
gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed
Alternative spelling
ギョーザ
(This term, ギョウザ (gyōza), is the katakana spelling of the above term.)