クレープ

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Japanese

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クレープ (kurēpu): a sweet crêpe opened up, with whipped cream and strawberry sauce on it.
クレープ (kurēpu): detail of a light crêpe ball gown, c. 1827.

Etymology

Borrowed from French crêpe,[1][2][3][4] possibly via English crepe.[5]

Pronunciation

Noun

クレープ • (kurēpu) 

  1. (food) a crêpe or crepe: (a kind of thin pancake)
  2. (textile) crape, crepe, or crêpe fabric: (a kind of sheer fabric, often with a crisp or crimped appearance)
    クレープ･ペーパー
    kurēpu･ pēpā
    crêpe paper

Synonyms

(textile):

See also

References

  1. ^ Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
  3. ↑ 3.0 3.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
  4. ↑ 4.0 4.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
  5. ↑ 5.0 5.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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