サシ

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Japanese

Etymology 1

from 刺し, nominal form of 刺す

Noun

サシ or さし (sashi

  1. the uniformly fatten of meat, especially beef.
    牛肉サシ入る
    ぎゅうにくさしはいる
    gyūniku ni sashi ga hairu
    The beef gets uniformly fattened.

Etymology 2

From the Baekje word for castle, a descendant form of which appeared in Middle Korean texts as Middle Korean (jas, fortress). Possibly also related to Ainu チャシ (casi, fence; enclosure; castle; fortress).

Noun

サシ or さし (sashi

  1. : (archaic) castle.