スウェーデンカブ
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スウェーデンカブ, a swede, neep, rutabaga
Japanese
| Alternative spelling |
|---|
| スウェーデン蕪 |
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Etymology
Of スウェーデン (suwēden, “Sweden”) + 蕪 (kabu, “turnip; brassica”). Compare English Swedish turnip, swede.
Pronunciation
Noun
スウェーデンカブ • (suwēden kabu)
- the rutabaga plant, Brassica napus var. napobrassica, a cultivar of rapeseed
- Synonym: ルタバガ (rutabaga)
- 1971, Shin-haiku saijiki [Almanac of new haiku], page 131:
- 東北・北海道ではスウェーデン蕪を栽培し、
- Tōhoku Hokkaidō de wa suwēden kabu o saibai shi,
- In Tohoku and Hokkaido, rutabaga is cultivated
- 東北・北海道ではスウェーデン蕪を栽培し、
- the root of the plant used as a vegetable; a rutabaga, swede, neep
- 2007 June 3, Jun13, “Suwēden kabu no sutēki [Neep steak]”, in Cookpad, archived from the original on August 24, 2007:
- スウェーデンカブは、厚さ１～１，５ｃｍにスライスし、皮を厚めに剥いて半分に切り、両面に塩コショウをすり込む。
- Suwēden kabu wa, atsusa １ ~ １,５ senchi ni suraisu shi, kawa o atsume ni muite hanbun ni kiri, ryōmen ni shio koshō o surikomu.
- Slice the neeps into 1 to 1.5 cm thick slices, remove the thick peel, cut in half, and rub salt and pepper on both sides.
- スウェーデンカブは、厚さ１～１，５ｃｍにスライスし、皮を厚めに剥いて半分に切り、両面に塩コショウをすり込む。
References
- “スウェーデンカブ”, in 日本大百科全書：ニッポニカ (Nippon Dai Hyakka Zensho: Nipponica, “Encyclopedia Nipponica”) (in Japanese), Tōkyō: Shogakukan, 1984