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ホルモン焼き. In DICTIOUS you will not only get to know all the dictionary meanings for the word
ホルモン焼き, but we will also tell you about its etymology, its characteristics and you will know how to say
ホルモン焼き in singular and plural. Everything you need to know about the word
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Japanese
| Alternative spelling
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| ホルモン燒き (kyūjitai)
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Etymology
Compound of ホルモン + 焼き, the 連用形 (ren'yōkei, “stem or continuative form”) of the verb 焼く (yaku, “grill, fry”).
Pronunciation
Noun
ホルモン焼き • (horumon yaki)
- (cooking) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients.
2018 July 25, “Mato-meshi: Natsuyasumi ni osusume! Oishikute, volume tappuri no ‘niku’ otoriyose best 6”, in Mainichi Shimbun, archived from the original on 25 July 2018:
- 醤油＆味噌ベースのタレに漬けた国産牛ホルモン（小腸、赤センマイ、心臓など）。モヤシやネギなどお好みの野菜と炒めれば、絶品のホルモン焼きが完成だ。
- Shōyu to miso bēsu no tare ni tsuketa kokusan ushi horumon (shōchō, akasenmai, shinzō nado). Moyashi ya negi nado okonomi no yasai to itamereba, zeppin no horumon yaki ga kansei da.
- Domestic beef horumon (small intestine, tripe, heart etc.) in a soy and miso based sauce. Stir fried with bean sprouts, green onions, or other favorite vegetables, it makes a superb horumon yaki.
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